{"id":299,"date":"2016-08-01T15:05:33","date_gmt":"2016-08-01T06:05:33","guid":{"rendered":"http:\/\/test075.barandev.com\/dir075_009\/?page_id=10"},"modified":"2016-08-01T15:05:33","modified_gmt":"2016-08-01T06:05:33","slug":"drink","status":"publish","type":"page","link":"https:\/\/itamaebar.com\/ginza8-en\/drink\/","title":{"rendered":"Drink"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-299","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ginza&#039;s Recommended Japanese Food Bar &quot;Izenzen Bar Ginza 8-chome&quot; This is a drink page. A special limited edition sake that has been carefully prepared and stored for over 5 years in a special storehouse. It is a gem that you can only drink at restaurants and restaurants famous for Sakata. Since its inception, sake making has always been carried out with the traditional technique &quot;Sakai (kimoto) making&quot; of sake that takes time and effort. 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