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牛もも肉の
タリアータ
程よく脂ののった和牛もも肉をたたき上に仕上げてあります。 ￥1080（税抜き）
グリルドオイスター
盛り合わせ
彩り豊かな焼きカキを盛り合わせでご堪能ください
牡蠣出汁たっぷりの
ペペロンチーノ
不動の人気パスタです。 ￥1080（税抜き）
MENU
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*This is the menu of “Itamae Bar LIVE/FISH/MARKET Hibiya Gourmet Zone”.
| Please check the details on each store page |
self choice order
| At Itamae Bar LIVE FISH MARKET, you can experience the concept of "Purchase at the fishing port market and eat immediately" while staying in the city!① Customers can select fresh fish directly from fishing ports nationwide with their own eyesight. (2) The chef will immediately prepare the food according to the customer's desired cooking method! ③ Enjoy your one-of-a-kind dining table by choosing ingredients and cooking methods yourself! *Prices are set for large, medium, and small sizes. Large fish can also be sold in half. You can choose 2 of the 8 cooking methods below. (Small fish and shellfish are cooked in one method.) ≪The cooking fee is included in the purchase price of the fish. ≫ *Please enjoy the sashimi with 3 kinds of homemade wine Tosa soy sauce, liver soy sauce, extra virgin olive oil and seaweed salt. *Please enjoy the salt tataki with 2 types of vinegar tachibana vinegar and homemade salt ponzu sauce. *Aqua Pazza and Japanese Hijo come with bread. | |
| 【Cooking method】·sashimi ・Seared salt ·Carpaccio ・Aqua Pazza ・Seaweed grilled with salt ・Boiled ・Daiginjo Kombu Steamed ・Japanese hijo oil shabu-shabu |
specialty
| Specially Selected Sashimi Box Platter: Live Horse Mackerel + Live Shellfish + 2 Pieces of 7 Kinds + Salmon Roe + Namero | |
| Assorted sashimi in a box: live shellfish + 2 slices of 7 kinds + namero | |
| Itamae Box Platter of Sashimi Mini 2 Pieces of 5 Types (For 2 People) | |
| Yamagata Sakata Port Landing Squid Sugatari | |
| Itamae Bar Style Crab Ball | |
| Awaji Onions and Fresh Vegetables - Nyakauda with Shutou Anchovy Sauce | |
| Steamed Abalone Liver Sauce | |
| Shrimp grilled in bamboo tube | |
| ・Today's Connoisseur Seasonal Fish (Please see our recommended menu) |
Carefully selected bluefin tuna
| Itamae Bar's negitoro roll (1 thin roll, 6 pieces) | |
| Bluefin tuna snacks Trotaku | |
| Hon tuna yukhoe |
salad
| Warm salad of 5 kinds of beans and rumbling vegetables | |
| Burrata Leaf Salad with Seasonal Fruits |
A gem of vegetables
| Addictive cabbage | |
| avocado sesame salt | |
| Kita Akari and Awaji Onion Potato Salad | |
| Crispy butter of Chinese yam | |
| smoked tofu caprese |
Itamae’s special appetizers
| Rolled omelet in our proud dashi stock | |
| Itamae bar's appetizer Karasumi soba | |
| Namero-style tartare | |
| Silver cod Saikyo miso pickled gratin | |
| Kyushu Mackerel Smoked Battera | |
| Grilled Cream Cheese with Saikyo Miso -Served with Bullets and Marmalade- | |
| crunchy cheese | |
| Chicken liver pate topped with sea urchin | |
| Sweet shrimp salted with raw yuba |
Meat dishes
| Seared Wagyu Beef Topped with Green Onions | |
| Spilled Wagyu Yukhoe Sushi with Egg Yolk Sauce | |
| Wagyu rare cutlet | |
| lamb loin~ Grilled Saikyo miso pickles ~ | |
| Thickly sliced sticky pork~ Grilled Saikyo miso pickles ~ | |
| Awaodori chicken~ Grilled Saikyo miso pickles ~ | |
| Saikyo pickled meat platter~ Grilled Saikyo miso pickles ~ |
Fried food
| Melting Crab Cream Croquette ~Plenty of Tartar Sauce~ 1 | |
| Freshly Fried Potato Fries & Chips ~Handmade Raw Butter Soy Sauce~ | |
| Assorted satsuma-age platter | |
| Awaodori chicken juicy deep-fried two cuts | |
| Dry-cured ham and sake lees paper cutlet | |
| ・Various types of tempura (see recommended menu) |
meal
| Takana Leaf Wrapped Bale Rice Ball (2) | |
| salmon and avocado sushi roll | |
| Japanese beef hitsumabushi | |
| Flat-grilled Rice Balls Grilled with Sea Urchin Soy Sauce Topped with Whitebait | |
| Sea bream soup ramen | |
| Assorted 6 piece nigiri sushi |
sweetness
| matcha tiramisu | |
| creme brulee ice cream | |
| Seasonal ice cream (see recommended menu) |