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Specialties

Specialties

Itamae hakomori sashimi assortmentSingle:4,800 yen (excluding tax)
Double:2,400 yen (excluding tax)
Mini :1,300 yen (excluding tax)
Abalone topped with sea urchin
―With fragrant fish liver sauce
1,080 yen (excluding tax)
Japanese bagna càuda sauce―Shuto anchovy
Awaji onions and fresh vegetables with
900 yen (excluding tax)
Fatty chicken liver and sea urchin pâté
―with bread
680 yen (excluding tax)
Itamae Bar minced tuna sushi rolls
Thin sushi rolls (6 pcs)
1,080 yen (excluding tax)
Vegetable and Japanese bar delicacies

Vegetable and Japanese bar delicacies

Yamitsuki salted cabbage380 yen (excluding tax)
Homemade Japanese pickles450 yen (excluding tax)
Avocado with sesame and salt480 yen (excluding tax)
Potato salad by Itamae chefs480円 yen (excluding tax)
Crispy butter sautéed Chinese yam 550 yen (excluding tax)
Salad

Salad

Japanese bagna càuda sauce―Shuto anchovy
Awaji onions and fresh vegetables with
900 yen (excluding tax)
Colorful vegetable salad
White miso mascarpone sauce
680 yen (excluding tax)
Itamae Caesar salad
Crispy bacon and soft boiled egg
780 yen (excluding tax)
Itamae Bar specialty side dishes

Itamae Bar specialty side dishes

Itamae Bar specialty Japanese-style omelette600 yen (excluding tax)
Homemade gyoza dumplings with sake lees500 yen (excluding tax)
Whole tomato in chicken broth550 yen (excluding tax)
Itamae Bar botargo soba noodles1,200 yen (excluding tax)
Duck and spring onions with Hokkaido wasabi580 yen (excluding tax)
Botargo-coated rice cakes680 yen (excluding tax)
Sliced frozen squid intestines with cream cheese550 yen (excluding tax)
Homemade thick fried tofu with soy sauce koji480 yen (excluding tax)
Original Japanese cheese and wine side dishes

Original Japanese cheese and wine side dishes

Smoked daikon radish pickles with mascarpone500 yen (excluding tax)
Grilled cream cheese in miso paste
with marmalade
580 yen (excluding tax)
Assortment of 3 Itamae Bar appetizers580 yen (excluding tax)
Grilled tomato and cheese600 yen (excluding tax)
Fried dishes

Fried dishes

Freshly-fried French fries and chips
With homemade butter and soy sauce
600 yen (excluding tax)
Fried fish cake assortment680 yen (excluding tax)
Juicy deep-fried Awao chicken (3 cuts)780 yen (excluding tax)
Creamy crab cream croquette (1pc)280 yen (excluding tax)
Meat dishes

Meat dishes

Deep-fried prime beef cutlet (rare)75g:980 yen (excluding tax)
150g:1,680 yen (excluding tax)
Roasted duck980 yen (excluding tax)
Seaweed salt-grilled aged beef tongue1,580 yen (excluding tax)
Broiled Iberico Pork with yuzu seasoning1,080 yen (excluding tax)
Ginger-fried Awaji onions780 yen (excluding tax)
Roast beef with spring onions1,080 yen (excluding tax)
Main dishes

Main dishes

Sea bream chazuke with sesame sauce780 yen (excluding tax)
Japanese cream pasta with sea urchin and whitebait980 yen (excluding tax)
Grilled rice ball with sea urchin1,000 yen (excluding tax)
Cold soba noodles with duck and spring onions880 yen (excluding tax)
Udon in chicken broth680 yen (excluding tax)
Assortment of 6 nigiri sushi1,380 yen (excluding tax)
Sea urchin gunkan sushi wrapped in beef (6pcs)1,480 yen (excluding tax)
Dessert

Dessert

Crema catalana450 yen (excluding tax)
Ice cream mochi with black sesame sauce500 yen (excluding tax)
Homemade pudding450 yen (excluding tax)
Japanese matcha ice cream tart580 yen (excluding tax)
sake

sake

beer

beer