牛もも肉の
タリアータ
程よく脂ののった和牛もも肉をたたき上に仕上げてあります。 ¥1080(税抜き)
グリルドオイスター
盛り合わせ
彩り豊かな焼きカキを盛り合わせでご堪能ください
牡蠣出汁たっぷりの
ペペロンチーノ
不動の人気パスタです。 ¥1080(税抜き)
Itamae hakomori sashimi assortment | Single:4,800 yen (excluding tax) Double:2,400 yen (excluding tax) Mini :1,300 yen (excluding tax) |
Abalone topped with sea urchin―With fragrant fish liver sauce | 1,080 yen (excluding tax) |
Japanese bagna càuda sauce―Shuto anchovyAwaji onions and fresh vegetables with | 900 yen (excluding tax) |
Fatty chicken liver and sea urchin pâté―with bread | 680 yen (excluding tax) |
Itamae Bar minced tuna sushi rollsThin sushi rolls (6 pcs) | 1,080 yen (excluding tax) |
Yamitsuki salted cabbage | 380 yen (excluding tax) |
Homemade Japanese pickles | 450 yen (excluding tax) |
Avocado with sesame and salt | 480 yen (excluding tax) |
Potato salad by Itamae chefs | 480円 yen (excluding tax) |
Crispy butter sautéed Chinese yam | 550 yen (excluding tax) |
Japanese bagna càuda sauce―Shuto anchovyAwaji onions and fresh vegetables with | 900 yen (excluding tax) |
Colorful vegetable saladWhite miso mascarpone sauce | 680 yen (excluding tax) |
Itamae Caesar saladCrispy bacon and soft boiled egg | 780 yen (excluding tax) |
Itamae Bar specialty Japanese-style omelette | 600 yen (excluding tax) |
Homemade gyoza dumplings with sake lees | 500 yen (excluding tax) |
Whole tomato in chicken broth | 550 yen (excluding tax) |
Itamae Bar botargo soba noodles | 1,200 yen (excluding tax) |
Duck and spring onions with Hokkaido wasabi | 580 yen (excluding tax) |
Botargo-coated rice cakes | 680 yen (excluding tax) |
Sliced frozen squid intestines with cream cheese | 550 yen (excluding tax) |
Homemade thick fried tofu with soy sauce koji | 480 yen (excluding tax) |
Smoked daikon radish pickles with mascarpone | 500 yen (excluding tax) |
Grilled cream cheese in miso pastewith marmalade | 580 yen (excluding tax) |
Assortment of 3 Itamae Bar appetizers | 580 yen (excluding tax) |
Grilled tomato and cheese | 600 yen (excluding tax) |
Freshly-fried French fries and chipsWith homemade butter and soy sauce | 600 yen (excluding tax) |
Fried fish cake assortment | 680 yen (excluding tax) |
Juicy deep-fried Awao chicken (3 cuts) | 780 yen (excluding tax) |
Creamy crab cream croquette (1pc) | 280 yen (excluding tax) |
Deep-fried prime beef cutlet (rare) | 75g:980 yen (excluding tax) 150g:1,680 yen (excluding tax) |
Roasted duck | 980 yen (excluding tax) |
Seaweed salt-grilled aged beef tongue | 1,580 yen (excluding tax) |
Broiled Iberico Pork with yuzu seasoning | 1,080 yen (excluding tax) |
Ginger-fried Awaji onions | 780 yen (excluding tax) |
Roast beef with spring onions | 1,080 yen (excluding tax) |
Sea bream chazuke with sesame sauce | 780 yen (excluding tax) |
Japanese cream pasta with sea urchin and whitebait | 980 yen (excluding tax) |
Grilled rice ball with sea urchin | 1,000 yen (excluding tax) |
Cold soba noodles with duck and spring onions | 880 yen (excluding tax) |
Udon in chicken broth | 680 yen (excluding tax) |
Assortment of 6 nigiri sushi | 1,380 yen (excluding tax) |
Sea urchin gunkan sushi wrapped in beef (6pcs) | 1,480 yen (excluding tax) |
Crema catalana | 450 yen (excluding tax) |
Ice cream mochi with black sesame sauce | 500 yen (excluding tax) |
Homemade pudding | 450 yen (excluding tax) |
Japanese matcha ice cream tart | 580 yen (excluding tax) |