牛もも肉の
タリアータ
程よく脂ののった和牛もも肉をたたき上に仕上げてあります。 ¥1080(税抜き)
グリルドオイスター
盛り合わせ
彩り豊かな焼きカキを盛り合わせでご堪能ください
牡蠣出汁たっぷりの
ペペロンチーノ
不動の人気パスタです。 ¥1080(税抜き)
| Itamae hakomori sashimi assortment | Single:4,800 yen (excluding tax) Double:2,400 yen (excluding tax) Mini :1,300 yen (excluding tax) |
| Abalone topped with sea urchin―With fragrant fish liver sauce | 1,080 yen (excluding tax) |
| Japanese bagna càuda sauce―Shuto anchovyAwaji onions and fresh vegetables with | 900 yen (excluding tax) |
| Fatty chicken liver and sea urchin pâté―with bread | 680 yen (excluding tax) |
| Itamae Bar minced tuna sushi rollsThin sushi rolls (6 pcs) | 1,080 yen (excluding tax) |
| Yamitsuki salted cabbage | 380 yen (excluding tax) |
| Homemade Japanese pickles | 450 yen (excluding tax) |
| Avocado with sesame and salt | 480 yen (excluding tax) |
| Potato salad by Itamae chefs | 480円 yen (excluding tax) |
| Crispy butter sautéed Chinese yam | 550 yen (excluding tax) |
| Japanese bagna càuda sauce―Shuto anchovyAwaji onions and fresh vegetables with | 900 yen (excluding tax) |
| Colorful vegetable saladWhite miso mascarpone sauce | 680 yen (excluding tax) |
| Itamae Caesar saladCrispy bacon and soft boiled egg | 780 yen (excluding tax) |
| Itamae Bar specialty Japanese-style omelette | 600 yen (excluding tax) |
| Homemade gyoza dumplings with sake lees | 500 yen (excluding tax) |
| Whole tomato in chicken broth | 550 yen (excluding tax) |
| Itamae Bar botargo soba noodles | 1,200 yen (excluding tax) |
| Duck and spring onions with Hokkaido wasabi | 580 yen (excluding tax) |
| Botargo-coated rice cakes | 680 yen (excluding tax) |
| Sliced frozen squid intestines with cream cheese | 550 yen (excluding tax) |
| Homemade thick fried tofu with soy sauce koji | 480 yen (excluding tax) |
| Smoked daikon radish pickles with mascarpone | 500 yen (excluding tax) |
| Grilled cream cheese in miso pastewith marmalade | 580 yen (excluding tax) |
| Assortment of 3 Itamae Bar appetizers | 580 yen (excluding tax) |
| Grilled tomato and cheese | 600 yen (excluding tax) |
| Freshly-fried French fries and chipsWith homemade butter and soy sauce | 600 yen (excluding tax) |
| Fried fish cake assortment | 680 yen (excluding tax) |
| Juicy deep-fried Awao chicken (3 cuts) | 780 yen (excluding tax) |
| Creamy crab cream croquette (1pc) | 280 yen (excluding tax) |
| Deep-fried prime beef cutlet (rare) | 75g:980 yen (excluding tax) 150g:1,680 yen (excluding tax) |
| Roasted duck | 980 yen (excluding tax) |
| Seaweed salt-grilled aged beef tongue | 1,580 yen (excluding tax) |
| Broiled Iberico Pork with yuzu seasoning | 1,080 yen (excluding tax) |
| Ginger-fried Awaji onions | 780 yen (excluding tax) |
| Roast beef with spring onions | 1,080 yen (excluding tax) |
| Sea bream chazuke with sesame sauce | 780 yen (excluding tax) |
| Japanese cream pasta with sea urchin and whitebait | 980 yen (excluding tax) |
| Grilled rice ball with sea urchin | 1,000 yen (excluding tax) |
| Cold soba noodles with duck and spring onions | 880 yen (excluding tax) |
| Udon in chicken broth | 680 yen (excluding tax) |
| Assortment of 6 nigiri sushi | 1,380 yen (excluding tax) |
| Sea urchin gunkan sushi wrapped in beef (6pcs) | 1,480 yen (excluding tax) |
| Crema catalana | 450 yen (excluding tax) |
| Ice cream mochi with black sesame sauce | 500 yen (excluding tax) |
| Homemade pudding | 450 yen (excluding tax) |
| Japanese matcha ice cream tart | 580 yen (excluding tax) |